2 stories tagged "food-safety"
Salmonella sickens more than a million Americans a year. University of Vermont researchers found the cells it invades fight back by withholding the iron and manganese the bacteria need, a defense the textbooks credited mainly to immune cells.
Nutrition & FoodWHO's new estimate says unsafe food kills 1.5 million people a year, more than triple its 2015 figure, even as it admits the burden has fallen. The jump is an accounting change, not an epidemic.