food-safety
4 stories tagged "food-safety"
Mexican Jalapeños Sickened 1,400 Americans in 2008. Eighteen Years Later, a Different Farm and the Same Import Gap Did It Again.
Salmonella Javiana in jalapeños from Sinaloa has sickened 345 people across 27 states. It is the second time in eighteen years that imported Mexican peppers have done this, and the FDA still physically inspects only about 1 to 2 percent of the food crossing the border.
Nutrition & FoodThe FDA Revoked Two Petroleum Dyes That Industry Abandoned Before Most Americans Were Born
Orange B was last certified in 1978. Citrus Red No. 2 has painted Florida oranges since 1959. The six petroleum dyes actually in the food supply remain on a voluntary timeline no manufacturer has publicly signed.
Infectious DiseaseThe Gut Lining Starves Salmonella of Iron, a Trick We Thought Only Immune Cells Knew
Salmonella sickens more than a million Americans a year. University of Vermont researchers found the cells it invades fight back by withholding the iron and manganese the bacteria need, a defense the textbooks credited mainly to immune cells.
Nutrition & FoodWHO Tripled the Foodborne Death Toll. The Food Didn't Get Deadlier.
WHO's new estimate says unsafe food kills 1.5 million people a year, more than triple its 2015 figure, even as it admits the burden has fallen. The jump is an accounting change, not an epidemic.